Starters:

Solomon stuffed with goat cheese served with beetroot and orange boiled endive. 95 SEK  

Melon and rucola salad with toasted pine nuts. 75 SEK

Cheescake flavored with smoked reindeer and horseradish served with pear chutney. 85 SEK

Bleak roe from Kalix with "Råraka" and classic accessories. 105 SEK

Hot Dishes:

Poached pike perch served with boiled eggs, hand-peeled shrimp, horseradish and potatoes. 185 SEK

Grilled trout with dill sauce and saffron cooked potatoes. 175 SEK

Corn chicken breast with mashpotato, truffle sauce and summer vegetables. 165 SEK

Herb marinated duck breast with red wine glazed salsify and potato fondant. 185 SEK

Grilled steak with potato cake, red wine sauce and bacon wrapped haricovert. 195 SEK

Reindeer meat balls with almond potato purée, cranberry and cucumber. 125 SEK

Dessert

Panacotta flavored with chocolate and Baileys, served with raspberry 65 SEK

Chocolate Variety (milk chocolate brulée, dark chocolate mousse, white chocolate parfait) 95 SEK

Rabarberconfit with white chocolate mousse and thin biscuit sesame. 80 SEK

Crème caramel with pineapple salad. 70 SEK

Chocolate truffle with any flavor (price / each) 22 SEK